Daily lunch and dinner Specials may include
Penobscot Bay rope grown mussels, Morrocan lamb,
just caught Maine scallops, Oyster Po’ Boys,
Gramma Dublinsky’s potato latkes, crab cakes
made with Maine’s own picky-toe crab meat,
Kris' Seafood Sauté, mac n’ cheese,
old fashioned pot pies with puff pastry, prime rib,
hand-cut steaks, fried clams, and more.
Soup specials made daily, including clam chowder.
Our bread is made first thing in the morning, along with
desserts including our signature dish, Scottish Toffee Pudding Cake.
(Jerry brought this recipe from the Udny Arms Inn, Newburgh, Scotland).